Executive Sous Chef

Company Information

Employer: Jawakara Islands Maldives

Department: General

Location: Lhaviyani Atoll, Maldives

Job Type: None

Salary & Benefits

Salary Range: MVR 0.00 - 0.00

Total Take-Home Amount: MVR 0

Requirements

Proven experience as an Executive Sous Chef or similar role in a high-volume, upscale establishment. In-depth knowledge of various culinary techniques, cuisines, and food safety regulations. Strong leadership and communication skills, with the ability to motivate and inspire a team. Exceptional organizational and time management abilities, with the capacity to handle multiple tasks simultaneously. Creativity and passion for culinary arts, demonstrated through innovative menu development.<br><br>Additional Information:<br>Submit your CV directly to careers@jawakara.com We offer a great opportunity to make your mark in a company that is focusing on development and career growth.