Sous Chef - Pan Asian Specialty

Company Information

Employer: OZEN Reserve Bolifushi

Department: Culinary

Location: Maldives

Job Type: None

Salary & Benefits

Salary Range: MVR 0.00 - 0.00

Total Take-Home Amount: MVR 0

Requirements

Diploma or degree in Culinary Arts Minimum 4 years’ experience in a five-star luxury property in similar capacity Specialised in Chinese, Thai and Southeast Asian cooking styles and cuisine Extensive experience and proficiency in various cooking techniques, food preparation methods, and culinary styles. Proficiency in inventory control, ordering supplies, and managing food costs Ability to work efficiently in a fast-paced environment. Excellent communication skill with interpersonal skills Strong understanding of food safety and health standards. Experience in working in remote island setting will be an advantage<br><br>Additional Information:<br>Please, send apply at careers@ozenreserve-bolifushi.com with your up-to-date curriculum vitae and supportive documents before the 1st May 2025 Only shortlisted candidates will be contacted by the recruitment team for further assessment.