Chef de Cuisine

Company Information

Employer: Fari Campus Maldives

Department: Food Catering Services

Location: Maldives

Job Type: None

Salary & Benefits

Salary Range: MVR 0.00 - 0.00

Total Take-Home Amount: MVR 0

Requirements

5+ years in professional kitchens, including 2+ years in a senior role. Experience in large-scale catering (100+ covers/day). Skilled in international cuisine and dietary variety. Strong leadership, organization, and team coordination. Knowledge of hygiene and food safety standards. Desirable: Culinary certification and institutional/campus catering experience.<br><br>Additional Information:<br>Interested candidates please send your application to jobs@faricampus.com by 3 May 2025. Only short-listed candidates will be contacted.