Sous Chef – Pan Asian Cuisine

Company Information

Employer: OZEN RESERVE BOLIFUSHI

Department: General

Location: OZEN RESERVE BOLIFUSHI

Job Type: None

Salary & Benefits

Salary Range: MVR 0.00 - 0.00

Total Take-Home Amount: MVR 0

Requirements

Diploma or degree in Culinary Arts Minimum 4 years’ experience in a five-star luxury property in similar capacity Specialised in Chinese, Thai and Southeast Asian cooking styles and cuisine Able to speak fluently in English & Mandarin Extensive experience and proficiency in various cooking techniques, food preparation methods, and culinary styles. Proficiency in inventory control, ordering supplies, and managing food costs Ability to work efficiently in a fast-paced environment. Excellent communication skill with interpersonal skills Strong understanding of food safety and health standards. Experience in working in remote island setting will be an advantage