Commis Chef

Company Information

Employer: Noku Maldives VIGNETTE COLLECTION

Department: General

Location: Maldives

Job Type: Full Time

Salary & Benefits

Salary Range: MVR 0.00 - 0.00

Total Take-Home Amount: MVR 0

Requirements

Minimum 1-2 years of experience as a Commis Chef in a hotel or resort, with exposure to both hot and cold kitchen sections. Culinary certification or relevant kitchen training is preferred. Good English communication skills. Good understanding of international cuisine and basic kitchen techniques. Ability to work in a fast-paced, multicultural environment. Positive attitude, willingness to learn, and team-oriented mindset. Strong communication and time management skills.