Pastry Sous Chef

Company Information

Employer: Emerald Faarufushi Resort & Spa

Department: Culinary

Location: Raa Atoll, Maldives

Job Type:

Salary & Benefits

Salary Range: MVR 0.00 - 0.00

Total Take-Home Amount: MVR 0

Requirements

Minimum of 5 years of experience in a similar role within a Luxury resort.<br>Culinary School Diploma with Certified Pastry Chef.<br>Flexible working hours, hands on, people's person and service oriented.<br>Ability to work well under pressure and adapt as necessary, while taking initiative.<br>Prior experience in LHW will be an added advantage.<br><br>Additional Information:<br>Interested candidates please send your resume to careers@emerald-maldives.com. Only shortlisted candidates will be contacted.