Pastry Chef De Partie

Company Information

Employer: Grand Park Kodhipparu Maldives

Department: F&B Culinary

Location: Maldives

Job Type:

Salary & Benefits

Salary Range: MVR 0.00 - 0.00

Total Take-Home Amount: MVR 0

Requirements

Minimum 2 year of work experience in a similar role at a luxury resort/hotel Self-motivated, courteous, and enthusiastic team player. Possess strong communication and exceptional customer service skills. Ability to multitask, work independently and as part of a team with minimal supervision.<br><br>Additional Information:<br>Interested candidates, please send your CV to careers.gpkd@parkhotelgroup.com Only shortlisted candidates will be contacted.